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Taqueria El 5 De Mayo Inc (Kc971)@2100 Sw 356Th St

health inspection rating Β· SeaTac Β· Normandy Park
😬mid
  • ratingRated Okay
  • inspection score25 pts
  • critical violations1
  • last inspectedJune 5, 2025 β†’
  • address17825 1St Ave S, Normandy Park 98148
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Is Taqueria El 5 De Mayo Inc (Kc971)@2100 Sw 356Th St clean?

Taqueria El 5 De Mayo Inc (Kc971)@2100 Sw 356Th St is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on June 5, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taqueria El 5 De Mayo Inc (Kc971)@2100 Sw 356Th St?

These are the violations recorded at the most recent inspection on June 5, 2025, in plain English, with the city's own wording underneath.

  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Taqueria El 5 De Mayo Inc (Kc971)@2100 Sw 356Th St last inspected?

Taqueria El 5 De Mayo Inc (Kc971)@2100 Sw 356Th St has 6 inspections on record going back to March 23, 2023, averaging 24 points.

June 5, 2025 Okay Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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November 19, 2024 Okay Return Inspection Β· 25 pts Β· 1 failed finding

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November 5, 2024 Okay Routine Inspection/Field Review Β· 55 pts Β· 6 failed findings

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March 14, 2024 Okay Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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October 18, 2023 Okay Routine Inspection/Field Review Β· 25 pts Β· 3 failed findings

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March 23, 2023 Okay Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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Taqueria El 5 De Mayo Inc (Kc971)@2100 Sw 356Th St vs SeaTac

SeaTac runs 96% clean across 233 tracked restaurants β€” 224 clean, 8 mid, 1 cooked.

Against the 233 spots Cooked tracks in SeaTac, this one comes out cleaner than 2% of them.

Other spots in SeaTac

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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