Taqueria La Herradura
- ratingRated Excellent
- inspection score15 pts
- critical violations2
- last inspectedSeptember 1, 2026 →
- address2322 Sw 336Th St, Federal Way 98023
Is Taqueria La Herradura clean?
Taqueria La Herradura is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 1, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria La Herradura?
These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Taqueria La Herradura last inspected?
Taqueria La Herradura has 10 inspections on record going back to October 26, 2021, averaging 10 points.
September 1, 2026 Excellent
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View full inspection →March 16, 2026 Excellent
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View full inspection →September 26, 2025 Excellent
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View full inspection →April 21, 2025 Excellent
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View full inspection →November 8, 2024 Excellent
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View full inspection →January 30, 2024 Excellent
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View full inspection →April 19, 2023 Excellent
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View full inspection →September 30, 2022 Excellent
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View full inspection →March 16, 2022 Excellent
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View full inspection →October 26, 2021 Excellent
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View full inspection →Taqueria La Herradura vs Federal Way
Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.
Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 4% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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