Thai Place

• ratingRated Good
• inspection score20 pts
• critical violations2
• last inspectedSeptember 4, 2026 →
• address503 S Weller St, Seattle 98104

Is Thai Place clean?

Thai Place is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 4, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Thai Place?

These are the violations recorded at the most recent inspection on September 4, 2026, in plain English, with the city's own wording underneath.

• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Thai Place last inspected?

Thai Place has 13 inspections on record going back to May 6, 2021, averaging 11 points. The 12 most recent are shown below.

Graded visits shown below · newest first · tap a date for the record

Thai Place vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.

Other spots in Downtown

• EX Al's Gourmet Sausages @ 1029 Occidental
  clean · October 10, 2025
• EX Buckley's On Queen Anne
  clean · June 8, 2026
• EX Pho Bac Sup Shop
  clean · October 1, 2026
• GD Grand Hyatt - Main Kitchen
  clean · June 11, 2026
• GD Grand Hyatt - Employee Restaurant
  clean · June 11, 2026
• EX Aramark @ Convention Place - Arch Bldg. Market
  clean · June 11, 2026

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.