Than Brothers Restaurant
- ratingRated Okay
- inspection score18 pts
- critical violations1
- last inspectedJune 22, 2026 →
- address527 Broadway E, Seattle 98102
Is Than Brothers Restaurant clean?
Than Brothers Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Than Brothers Restaurant?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️4600 - Toilet facilities properly constructed, supplied, cleaned
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Than Brothers Restaurant last inspected?
Than Brothers Restaurant has 11 inspections on record going back to October 22, 2021, averaging 15 points.
June 22, 2026 Okay
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View full inspection →June 9, 2026 Okay
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View full inspection →September 8, 2025 Okay
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View full inspection →March 4, 2025 Okay
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View full inspection →February 12, 2025 Okay
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View full inspection →October 31, 2024 Okay
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View full inspection →October 8, 2024 Okay
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View full inspection →March 27, 2024 Okay
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View full inspection →February 3, 2023 Okay
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View full inspection →June 21, 2022 Okay
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View full inspection →October 22, 2021 Okay
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View full inspection →Than Brothers Restaurant vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 9% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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