Cooked?
Toshi Teriyaki
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedOctober 7, 2025
- address8425 Se 68Th St, 118, Mercer Island 98040
Is Toshi Teriyaki clean?
Toshi Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Toshi Teriyaki?
These are the violations recorded at the most recent inspection on October 7, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Toshi Teriyaki last inspected?
Toshi Teriyaki has 5 inspections on record going back to September 16, 2022, averaging 19 points.
| date | result | score |
|---|---|---|
| October 7, 2025 | Rated Good | 20 pts |
| March 11, 2024 | Rated Good | 27 pts |
| October 26, 2023 | Rated Good | 28 pts |
| March 29, 2023 | Rated Good | 5 pts |
| September 16, 2022 | Rated Good | 17 pts |
Toshi Teriyaki vs Seward Park
Seward Park runs 91% clean across 33 tracked restaurants — 30 clean, 3 mid, 0 cooked.
Against the 33 spots Cooked tracks in Seward Park, this one comes out cleaner than 6% of them.
Other spots in Seward Park
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.