Cooked?
Toulouse Petit Kitchen & Lounge
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedNovember 7, 2025
- address601 Queen Anne Ave N, Seattle 98109
Is Toulouse Petit Kitchen & Lounge clean?
Toulouse Petit Kitchen & Lounge is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Toulouse Petit Kitchen & Lounge?
These are the violations recorded at the most recent inspection on November 7, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Toulouse Petit Kitchen & Lounge last inspected?
Toulouse Petit Kitchen & Lounge has 9 inspections on record going back to February 8, 2021, averaging 16 points.
| date | result | score |
|---|---|---|
| November 7, 2025 | Rated Good | 10 pts |
| February 13, 2025 | Rated Good | 15 pts |
| August 12, 2024 | Rated Good | 5 pts |
| March 1, 2024 | Rated Good | 28 pts |
| April 17, 2023 | Rated Good | 0 pts |
| April 7, 2023 | Rated Good | 50 pts |
| April 4, 2022 | Rated Good | 0 pts |
| February 22, 2022 | Rated Good | 40 pts |
| February 8, 2021 | Rated Good | 0 pts |
Toulouse Petit Kitchen & Lounge vs Interbay
Interbay runs 91% clean across 92 tracked restaurants — 84 clean, 8 mid, 0 cooked.
Against the 92 spots Cooked tracks in Interbay, this one comes out cleaner than 15% of them.
Other spots in Interbay
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.