Cooked?
Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedJanuary 28, 2026
- address4634 E Marginal Way S, Seattle 98134
Is Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S clean?
Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S?
These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S last inspected?
Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S has 8 inspections on record going back to December 8, 2023, averaging 15 points.
| date | result | score |
|---|---|---|
| January 28, 2026 | Rated Good | 5 pts |
| September 12, 2025 | Rated Good | 0 pts |
| July 26, 2025 | Rated Good | 85 pts |
| July 17, 2025 | Rated Good | 10 pts |
| March 25, 2025 | Rated Good | 5 pts |
| November 15, 2024 | Rated Good | 3 pts |
| July 3, 2024 | Rated Good | 15 pts |
| December 8, 2023 | Rated Good | 0 pts |
Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 23% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.