Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S

• ratingRated Good
• inspection score5 pts
• critical violations1
• last inspectedJanuary 28, 2026 →
• address4634 E Marginal Way S, Seattle 98134

Is Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S clean?

Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S?

These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S last inspected?

Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S has 8 inspections on record going back to December 8, 2023, averaging 15 points.

Vandalz Seattle Taqueria (Kc1051) @ 1110 Nw 50Th S vs Greater Duwamish

Greater Duwamish runs 88% clean across 147 tracked restaurants — 130 clean, 15 mid, 2 cooked.

Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 22% of them.

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See every restaurant inspection in Greater Duwamish →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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