Cooked?
Vashon Mart
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedNovember 19, 2025
- address17803 Vashon Hwy Sw, Vashon Island 98070
Is Vashon Mart clean?
Vashon Mart is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 19, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Vashon Mart?
These are the violations recorded at the most recent inspection on November 19, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Vashon Mart last inspected?
Vashon Mart has 6 inspections on record going back to February 9, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| November 19, 2025 | Rated Good | 15 pts |
| January 24, 2025 | Rated Good | 7 pts |
| April 1, 2024 | Rated Good | 15 pts |
| January 30, 2023 | Rated Good | 18 pts |
| April 29, 2022 | Rated Good | 15 pts |
| February 9, 2021 | Rated Good | 5 pts |
Vashon Mart vs Vashon
Vashon runs 84% clean across 51 tracked restaurants — 43 clean, 8 mid, 0 cooked.
Against the 51 spots Cooked tracks in Vashon, this one comes out cleaner than 14% of them.
Other spots in Vashon
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.