Cooked?
Washington National Golf Club
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedSeptember 3, 2025
- address14330 Se Husky Way, Auburn 98092
Is Washington National Golf Club clean?
Washington National Golf Club is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Washington National Golf Club?
These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescritical0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
When was Washington National Golf Club last inspected?
Washington National Golf Club has 7 inspections on record going back to March 11, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| September 3, 2025 | Rated Good | 25 pts |
| May 30, 2025 | Rated Good | 0 pts |
| May 18, 2024 | Rated Good | 0 pts |
| May 23, 2023 | Rated Good | 0 pts |
| July 7, 2022 | Rated Good | 10 pts |
| October 14, 2021 | Rated Good | 5 pts |
| March 11, 2021 | Rated Good | 25 pts |
Washington National Golf Club vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 2% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.