GD

Yama Si Japanese Kitchen

health inspection rating Β· North Bend
πŸ˜‡clean
  • ratingRated Good
  • inspection score38 pts
  • critical violations2
  • last inspectedFebruary 11, 2026 β†’
  • address434 Main Ave S, North Bend 98045
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Is Yama Si Japanese Kitchen clean?

Yama Si Japanese Kitchen is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 11, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Yama Si Japanese Kitchen?

These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Yama Si Japanese Kitchen last inspected?

Yama Si Japanese Kitchen has 3 inspections on record going back to April 22, 2025, averaging 13 points.

February 11, 2026 Good Routine Inspection/Field Review Β· 38 pts Β· 4 failed findings

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December 2, 2025 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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April 22, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Yama Si Japanese Kitchen vs North Bend

North Bend runs 87% clean across 87 tracked restaurants β€” 76 clean, 10 mid, 1 cooked.

Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 0% of them.

Other spots in North Bend

See every restaurant inspection in North Bend β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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