Tremont House Of Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooking Temperaturescritical
  Inspector note: Gyro meat is not cooked thoughrally [ 91F]
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Missing hair restraint on on e of the prep cooks -corrected during interview
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Element for the gyro machinbe is broken - repair as needed
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Elevate soiled mop off the floor at least six inches during storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.