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Tremont House Of Pizza

February 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: No documentation on site for " gyro " procedures - Discontinue using the vertical broiler until PIC has written permisssion from the health division as previously discussed during last inspection
code M-8-103.12*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by food preparer -corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface rusted shelving on the bottom of prep table where the slicing machine is located
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Replace paper towels at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.