✓

Tremont House Of Pizza

March 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: No documentation on site for " gyro " procedures - Discontinue using the vertical broiler until PIC has written permisssion from the health division as previously discussed during last inspection
code M-8-103.12*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by food preparer -corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface rusted shelving on the bottom of prep table where the slicing machine is located
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace paper towels at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2013: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.