A

Above Ballroom

health inspection grade Β· New Springville-Bloomfield-Travis Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedJune 28, 2019 β†’
  • address1100 South Avenue, Staten Island 10314
  • cuisineAmerican
  • phone7184772400
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Is Above Ballroom clean?

Above Ballroom is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 28, 2019. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Above Ballroom?

These are the violations recorded at the most recent inspection on June 28, 2019, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate not held by supervisor of food operations.

When was Above Ballroom last inspected?

Above Ballroom has 2 inspections on record going back to June 1, 2018, averaging 29 points.

June 28, 2019 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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June 1, 2018 Score 45 Cycle Inspection / Initial Inspection Β· 45 pts Β· 5 failed findings

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Above Ballroom vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 76% clean across 88 tracked restaurants β€” 62 clean, 6 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 37% of them.

Other spots in New Springville-Bloomfield-Travis

See every restaurant inspection in New Springville-Bloomfield-Travis β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 28, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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