Cooked?
Il Forno Pizza
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedJune 30, 2026
- address6382 Amboy Road, Staten Island 10309
- cuisinePizza
- phone3476802697
Is Il Forno Pizza clean?
Il Forno Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 30, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Il Forno Pizza?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Il Forno Pizza last inspected?
Il Forno Pizza has 4 inspections on record going back to April 6, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| June 30, 2026 | Grade A | 13 pts |
| October 7, 2024 | Grade A | 5 pts |
| June 13, 2023 | Grade A | 11 pts |
| April 6, 2022 | Grade A | 9 pts |
Il Forno Pizza vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 18% of them.
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See every restaurant inspection in Charleston-Richmond Valley-Tottenville →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.