Main Street Coffee

• gradeGrade B
• inspection score21 pts
• critical violations4
• last inspectedAugust 13, 2025 →
• address173 Main Street, Staten Island 10307
• cuisineCoffee/Tea
• phone3476307556

Is Main Street Coffee clean?

Main Street Coffee is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 13, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Main Street Coffee?

These are the violations recorded at the most recent inspection on August 13, 2025, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.

When was Main Street Coffee last inspected?

Main Street Coffee has 5 inspections on record going back to April 20, 2023, averaging 24 points.

Main Street Coffee vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants — 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 15% of them.

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See every restaurant inspection in Charleston-Richmond Valley-Tottenville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.