A

Intoxx Fitness

health inspection grade Β· Charleston-Richmond Valley-Tottenville Β· Staten Island

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedAugust 22, 2025
  • inspection score15 pts
  • critical violations2
  • last inspectedSeptember 11, 2026 β†’
  • address236 Richmond Valley Road, Staten Island 10309
  • cuisineJuice, Smoothies, Fruit Salads
  • phone7186051010
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Intoxx Fitness clean?

Intoxx Fitness currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 22, 2025 and still stands. The place has been inspected again since β€” on September 11, 2026 scoring 15 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Intoxx Fitness?

These are the violations recorded at the most recent inspection on September 11, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

When was Intoxx Fitness last inspected?

Intoxx Fitness has 4 inspections on record going back to November 23, 2022, averaging 7 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 11, 2026 Score 15 Cycle Inspection / Initial Inspection Β· 15 pts Β· 3 failed findings

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August 22, 2025 A Cycle Inspection / Initial Inspection Β· 2 pts Β· 1 failed finding

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September 28, 2023 A Cycle Inspection / Initial Inspection Β· 2 pts Β· 1 failed finding

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November 23, 2022 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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Intoxx Fitness vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 82% clean across 105 tracked restaurants β€” 72 clean, 5 mid, 11 cooked.

Against the 105 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 94% of them.

Other spots in Charleston-Richmond Valley-Tottenville

See every restaurant inspection in Charleston-Richmond Valley-Tottenville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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