Kathmandu Fusion Kitchen

• gradeGrade B ⏳
• grade postedDecember 24, 2024
• inspection score35 pts
• critical violations4
• last inspectedApril 22, 2026 →
• address39-26 61 Street, Queens 11377
• cuisineAsian/Asian Fusion
• phone7186729500

Is Kathmandu Fusion Kitchen clean?

Kathmandu Fusion Kitchen currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 24, 2024 and still stands. The place has been inspected again since — on April 22, 2026 scoring 35 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Kathmandu Fusion Kitchen?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ⚠️Current letter grade or Grade Pending card not posted
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• ⚠️Failure to display required signage about plastic straw availability
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Kathmandu Fusion Kitchen last inspected?

Kathmandu Fusion Kitchen has 4 inspections on record going back to June 17, 2024, averaging 31 points.

Kathmandu Fusion Kitchen vs Woodside

Woodside runs 73% clean across 158 tracked restaurants — 108 clean, 14 mid, 26 cooked.

Against the 158 spots Cooked tracks in Woodside, this one comes out cleaner than 24% of them.

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• ⏳ La Casa De Julia
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See every restaurant inspection in Woodside →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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