The West Shore Inn Restaurant

• gradeGrade C ⏳
• inspection score92 pts
• critical violations9
• last inspectedSeptember 18, 2023
• address3955 Victory Boulevard, Staten Island 10314
• cuisineAmerican
• phone7186989722

Is The West Shore Inn Restaurant clean?

The West Shore Inn Restaurant is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 18, 2023. Inspectors wrote up 9 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at The West Shore Inn Restaurant?

These are the violations recorded at the most recent inspection on September 18, 2023, in plain English, with the city's own wording underneath.

• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🚰facility hygiene issuecritical
  Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚰facility hygiene issuecritical
  Sewage disposal system is not provided, improper, inadequate or unapproved.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was The West Shore Inn Restaurant last inspected?

The West Shore Inn Restaurant has 3 inspections on record going back to September 18, 2023, averaging 45 points.

The West Shore Inn Restaurant vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 74% clean across 88 tracked restaurants — 60 clean, 7 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 0% of them.

Other spots in New Springville-Bloomfield-Travis

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  clean · December 17, 2025
• A Esplanade Staten Island
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• A Above Ballroom
  clean · June 28, 2019
• A Above Ballroom
  clean · October 5, 2018
• A Le Roi Lounge
  clean · October 26, 2024
• A Ti Amo Pizza
  clean · March 19, 2026

See every restaurant inspection in New Springville-Bloomfield-Travis →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.