C

The West Shore Inn Restaurant

health inspection grade Β· New Springville-Bloomfield-Travis Β· Staten Island
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedSeptember 18, 2023
  • inspection score26 pts
  • critical violations3
  • last inspectedApril 23, 2026 β†’
  • address3955 Victory Boulevard, Staten Island 10314
  • cuisineAmerican
  • phone7186989722
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is The West Shore Inn Restaurant clean?

The West Shore Inn Restaurant currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 18, 2023 and still stands. The place has been inspected again since β€” on April 23, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at The West Shore Inn Restaurant?

These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • ⚠️Current letter grade or Grade Pending card not posted

When was The West Shore Inn Restaurant last inspected?

The West Shore Inn Restaurant has 3 inspections on record going back to September 18, 2023, averaging 45 points.

April 23, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 6 failed findings

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November 27, 2023 Score 16 Cycle Inspection / Compliance Inspection Β· 16 pts Β· 3 failed findings

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September 18, 2023 C Cycle Inspection / Re-inspection Β· 92 pts Β· 12 failed findings

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The West Shore Inn Restaurant vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 76% clean across 88 tracked restaurants β€” 62 clean, 6 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 0% of them.

Other spots in New Springville-Bloomfield-Travis

See every restaurant inspection in New Springville-Bloomfield-Travis β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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