The West Shore Inn Restaurant
- gradeGrade C β³
- grade postedSeptember 18, 2023
- inspection score26 pts
- critical violations3
- last inspectedApril 23, 2026 β
- address3955 Victory Boulevard, Staten Island 10314
- cuisineAmerican
- phone7186989722
Is The West Shore Inn Restaurant clean?
The West Shore Inn Restaurant currently carries Grade C β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 18, 2023 and still stands. The place has been inspected again since β on April 23, 2026 scoring 26 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πͺ³; the numbers above come from the newer visit.
What did inspectors find at The West Shore Inn Restaurant?
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π΄utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- π οΈfacility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- β οΈCurrent letter grade or Grade Pending card not posted
When was The West Shore Inn Restaurant last inspected?
The West Shore Inn Restaurant has 3 inspections on record going back to September 18, 2023, averaging 45 points.
April 23, 2026 Score 26
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View full inspection βNovember 27, 2023 Score 16
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View full inspection βSeptember 18, 2023 C
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View full inspection βThe West Shore Inn Restaurant vs New Springville-Bloomfield-Travis
New Springville-Bloomfield-Travis runs 76% clean across 88 tracked restaurants β 62 clean, 6 mid, 14 cooked.
Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 0% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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