Ballard Brew Hall is currently Rated Good from Public Health β Seattle & King County, from an inspection on January 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on January 20, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Ballard Brew Hall has 8 inspections on record going back to April 13, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| January 20, 2026 | Rated Good | 0 pts |
| November 4, 2025 | Rated Good | 5 pts |
| March 12, 2025 | Rated Good | 0 pts |
| October 8, 2024 | Rated Good | 25 pts |
| June 20, 2024 | Rated Good | 10 pts |
| January 5, 2023 | Rated Good | 10 pts |
| February 7, 2022 | Rated Good | 0 pts |
| April 13, 2021 | Rated Good | 10 pts |
SeaTac runs 97% clean across 230 tracked restaurants β 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 35% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.