Seatac Operating Tenant Vii Llc

• ratingRated Excellent
• inspection score10 pts
• critical violations0
• last inspectedApril 28, 2026
• address19031 International Blvd, Seatac 98188

Is Seatac Operating Tenant Vii Llc clean?

Seatac Operating Tenant Vii Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Seatac Operating Tenant Vii Llc?

These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Seatac Operating Tenant Vii Llc last inspected?

Seatac Operating Tenant Vii Llc has 3 inspections on record going back to September 26, 2024, averaging 5 points.

Seatac Operating Tenant Vii Llc vs SeaTac

SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.

Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 13% of them.

Other spots in SeaTac

• GD Poke To The Max Bistro
  clean · February 3, 2026
• EX Capitol Hill Food Hall (Tap And Pour)
  clean · January 30, 2026
• EX Capitol Hill Food Hall (Burger/Pizza/Chowder Shack
  clean · January 30, 2026
• EX Capitol Hill Food Hall (Caffe Ladro)
  clean · January 30, 2026
• EX Taqueria Los Potrillos @206-451-3768
  clean · November 18, 2025
• GD Meat/Seafood
  clean · September 9, 2025

See every restaurant inspection in SeaTac →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.