Cooked?
Poke To The Max Bistro
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedFebruary 3, 2026
- address17801 International Blvd, 03, Seatac 98158
Is Poke To The Max Bistro clean?
Poke To The Max Bistro is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Poke To The Max Bistro?
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Poke To The Max Bistro last inspected?
Poke To The Max Bistro has 9 inspections on record going back to April 13, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| February 3, 2026 | Rated Good | 5 pts |
| January 23, 2026 | Rated Good | 0 pts |
| March 31, 2025 | Rated Good | 0 pts |
| October 8, 2024 | Rated Good | 18 pts |
| July 1, 2024 | Rated Good | 0 pts |
| June 20, 2024 | Rated Good | 45 pts |
| January 10, 2023 | Rated Good | 8 pts |
| February 7, 2022 | Rated Good | 0 pts |
| April 13, 2021 | Rated Good | 0 pts |
Poke To The Max Bistro vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 15% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.