Bros Teriyaki @ 5505 24Th Nw Seattle 98107

• ratingRated Needs To Improve
• inspection score0 pts
• critical violations0
• last inspectedJune 27, 2025 →
• address4634 E Marginal Way S, Seattle 98134

Is Bros Teriyaki @ 5505 24Th Nw Seattle 98107 clean?

Bros Teriyaki @ 5505 24Th Nw Seattle 98107 is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on June 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Bros Teriyaki @ 5505 24Th Nw Seattle 98107?

Nothing was written up at the most recent inspection on June 27, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Bros Teriyaki @ 5505 24Th Nw Seattle 98107 last inspected?

Bros Teriyaki @ 5505 24Th Nw Seattle 98107 has 8 inspections on record going back to March 10, 2022, averaging 18 points.

Bros Teriyaki @ 5505 24Th Nw Seattle 98107 vs Greater Duwamish

Greater Duwamish runs 88% clean across 147 tracked restaurants — 130 clean, 15 mid, 2 cooked.

Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 47% of them.

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• EX Hot Cakes Llc
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See every restaurant inspection in Greater Duwamish →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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