Cooked?
Bros Teriyaki @ 5505 24Th Nw Seattle 98107
- ratingRated Needs To Improve
- inspection score0 pts
- critical violations0
- last inspectedJune 27, 2025
- address4634 E Marginal Way S, Seattle 98134
Is Bros Teriyaki @ 5505 24Th Nw Seattle 98107 clean?
Bros Teriyaki @ 5505 24Th Nw Seattle 98107 is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on June 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bros Teriyaki @ 5505 24Th Nw Seattle 98107?
Nothing was written up at the most recent inspection on June 27, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bros Teriyaki @ 5505 24Th Nw Seattle 98107 last inspected?
Bros Teriyaki @ 5505 24Th Nw Seattle 98107 has 8 inspections on record going back to March 10, 2022, averaging 18 points.
| date | result | score |
|---|---|---|
| June 27, 2025 | Rated Needs To Improve | 0 pts |
| June 13, 2025 | Rated Needs To Improve | 77 pts |
| August 7, 2024 | Rated Needs To Improve | 30 pts |
| February 23, 2024 | Rated Needs To Improve | 15 pts |
| September 14, 2023 | Rated Needs To Improve | 0 pts |
| March 31, 2023 | Rated Needs To Improve | 0 pts |
| September 22, 2022 | Rated Needs To Improve | 10 pts |
| March 10, 2022 | Rated Needs To Improve | 10 pts |
Bros Teriyaki @ 5505 24Th Nw Seattle 98107 vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 47% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.