OK

Bros Teriyaki @ 5505 24Th Nw Seattle 98107

health inspection rating · Greater Duwamish · Seattle

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • ratingRated Okay
  • inspection score40 pts
  • critical violations4
  • last inspectedSeptember 29, 2026 →
  • address4634 E Marginal Way S, Seattle 98134
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Is Bros Teriyaki @ 5505 24Th Nw Seattle 98107 clean?

Bros Teriyaki @ 5505 24Th Nw Seattle 98107 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 29, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bros Teriyaki @ 5505 24Th Nw Seattle 98107?

These are the violations recorded at the most recent inspection on September 29, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3100 - Food properly labeled; proper date marking
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • 🥩raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Bros Teriyaki @ 5505 24Th Nw Seattle 98107 last inspected?

Bros Teriyaki @ 5505 24Th Nw Seattle 98107 has 9 inspections on record going back to March 10, 2022, averaging 20 points.

Graded visits shown below · newest first · tap a date for the record

September 29, 2026 Okay Routine Inspection/Field Review · 40 pts · 5 failed findings

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June 27, 2025 Okay Return Inspection · 0 pts · 0 failed findings

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June 13, 2025 Okay Routine Inspection/Field Review · 77 pts · 6 failed findings

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August 7, 2024 Okay Routine Inspection/Field Review · 30 pts · 2 failed findings

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February 23, 2024 Okay Routine Inspection/Field Review · 15 pts · 1 failed finding

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September 14, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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March 31, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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September 22, 2022 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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March 10, 2022 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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