Cooked?
Chevron Grady Way
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedApril 16, 2025
- address301 S Grady Way, Renton 98057
Is Chevron Grady Way clean?
Chevron Grady Way is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chevron Grady Way?
Nothing was written up at the most recent inspection on April 16, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chevron Grady Way last inspected?
Chevron Grady Way has 5 inspections on record going back to February 18, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| April 16, 2025 | Rated Excellent | 0 pts |
| June 3, 2024 | Rated Excellent | 0 pts |
| September 11, 2023 | Rated Excellent | 0 pts |
| January 31, 2023 | Rated Excellent | 0 pts |
| February 18, 2021 | Rated Excellent | 0 pts |
Chevron Grady Way vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 32% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.