Cooked?
Costco Wholesale #1225 - Deli / Rotiserie
- ratingRated Good
- inspection score18 pts
- critical violations1
- last inspectedApril 23, 2026
- address7725 188Th Ave Ne, Redmond 98052
Is Costco Wholesale #1225 - Deli / Rotiserie clean?
Costco Wholesale #1225 - Deli / Rotiserie is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Costco Wholesale #1225 - Deli / Rotiserie?
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Costco Wholesale #1225 - Deli / Rotiserie last inspected?
Costco Wholesale #1225 - Deli / Rotiserie has 8 inspections on record going back to December 10, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| April 23, 2026 | Rated Good | 18 pts |
| October 16, 2025 | Rated Good | 25 pts |
| April 25, 2025 | Rated Good | 0 pts |
| November 1, 2024 | Rated Good | 10 pts |
| January 10, 2024 | Rated Good | 0 pts |
| April 20, 2023 | Rated Good | 0 pts |
| June 1, 2022 | Rated Good | 0 pts |
| December 10, 2021 | Rated Good | 0 pts |
Costco Wholesale #1225 - Deli / Rotiserie vs Redmond
Redmond runs 91% clean across 489 tracked restaurants — 347 clean, 31 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 10% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.