Hilltop Red Apple (Deli)
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedOctober 1, 2026 →
- address2701 Beacon Ave S, Seattle 98144
Is Hilltop Red Apple (Deli) clean?
Hilltop Red Apple (Deli) is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hilltop Red Apple (Deli)?
These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Hilltop Red Apple (Deli) last inspected?
Hilltop Red Apple (Deli) has 10 inspections on record going back to July 6, 2021, averaging 4 points.
Graded visits shown below · newest first · tap a date for the record
October 1, 2026 Excellent
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View full inspection →September 22, 2026 Excellent
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View full inspection →March 19, 2026 Excellent
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View full inspection →March 24, 2025 Excellent
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View full inspection →October 3, 2024 Excellent
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View full inspection →April 17, 2024 Excellent
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View full inspection →December 22, 2023 Excellent
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View full inspection →January 10, 2023 Excellent
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View full inspection →January 27, 2022 Excellent
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View full inspection →July 6, 2021 Excellent
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View full inspection →Hilltop Red Apple (Deli) vs Beacon Hill
Beacon Hill runs 91% clean across 250 tracked restaurants — 227 clean, 21 mid, 2 cooked.
Against the 250 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 11% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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