Hopvine Pub
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedJune 30, 2026 →
- address507 15Th Ave E, Seattle 98112
Is Hopvine Pub clean?
Hopvine Pub is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hopvine Pub?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Hopvine Pub last inspected?
Hopvine Pub has 8 inspections on record going back to March 23, 2021, averaging 5 points.
Graded visits shown below · newest first · tap a date for the record
June 30, 2026 Excellent
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View full inspection →August 25, 2025 Excellent
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View full inspection →January 15, 2025 Excellent
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View full inspection →July 8, 2024 Excellent
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View full inspection →January 8, 2024 Excellent
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View full inspection →March 27, 2023 Excellent
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View full inspection →May 27, 2022 Excellent
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View full inspection →March 23, 2021 Excellent
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View full inspection →Hopvine Pub vs Cascade
Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.
Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 34% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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