Cooked?
New Teriyaki & Wok
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedApril 7, 2026
- address3312 Auburn Way S, Auburn 98092
Is New Teriyaki & Wok clean?
New Teriyaki & Wok is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Teriyaki & Wok?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was New Teriyaki & Wok last inspected?
New Teriyaki & Wok has 8 inspections on record going back to October 20, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| April 7, 2026 | Rated Good | 15 pts |
| December 29, 2025 | Rated Good | 10 pts |
| November 1, 2024 | Rated Good | 10 pts |
| February 2, 2024 | Rated Good | 5 pts |
| May 18, 2023 | Rated Good | 5 pts |
| December 22, 2022 | Rated Good | 16 pts |
| August 15, 2022 | Rated Good | 6 pts |
| October 20, 2021 | Rated Good | 0 pts |
New Teriyaki & Wok vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 5% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.