South Seatac Subway
- ratingRated Okay
- inspection score20 pts
- critical violations2
- last inspectedJuly 17, 2026 →
- address18613 International Blvd, B2, Seatac 98188
Is South Seatac Subway clean?
South Seatac Subway is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 17, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at South Seatac Subway?
These are the violations recorded at the most recent inspection on July 17, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was South Seatac Subway last inspected?
South Seatac Subway has 9 inspections on record going back to April 14, 2022, averaging 13 points.
July 17, 2026 Okay
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View full inspection →January 13, 2026 Okay
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View full inspection →September 19, 2025 Okay
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View full inspection →November 25, 2024 Okay
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View full inspection →May 23, 2024 Okay
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View full inspection →September 7, 2023 Okay
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View full inspection →May 15, 2023 Okay
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View full inspection →November 30, 2022 Okay
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View full inspection →April 14, 2022 Okay
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View full inspection →South Seatac Subway vs SeaTac
SeaTac runs 96% clean across 233 tracked restaurants — 224 clean, 8 mid, 1 cooked.
Against the 233 spots Cooked tracks in SeaTac, this one comes out cleaner than 3% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.