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Uwajimaya Central Kitchen

health inspection rating Β· Greater Duwamish Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedOctober 7, 2026 β†’
  • address210 S Lucile St, Seattle 98108
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Is Uwajimaya Central Kitchen clean?

Uwajimaya Central Kitchen is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 7, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Uwajimaya Central Kitchen?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Uwajimaya Central Kitchen last inspected?

Uwajimaya Central Kitchen has 3 inspections on record going back to November 19, 2025, averaging 8 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 7, 2026 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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January 23, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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November 19, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Uwajimaya Central Kitchen vs Greater Duwamish

Greater Duwamish runs 87% clean across 149 tracked restaurants β€” 130 clean, 19 mid, 0 cooked.

Against the 149 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 7% of them.

Other spots in Greater Duwamish

See every restaurant inspection in Greater Duwamish β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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