🪳 Every restaurant currently rated cooked in Boston

Boston Inspectional Services, Health Division

618cooked
11,006tracked
87%clean

These are the Boston spots whose most recent inspection came back at the bottom of Boston Inspectional Services, Health Division's scale — clean = passed, cooked = failed on critical food-safety factors, mid = failed on minor stuff only. Ranked worst first by Cooked's 0–100 risk score, then by how many critical violations the inspector wrote up. An inspection is one day in a kitchen's life, not a verdict on every day — check the date before you judge.

Boston · cooked (page 3 of 7)

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston, refreshed daily. Look up any Boston restaurant's health inspection result on the Boston hub, or see the 708 rated mid.

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